Shrimp Sinigang Filipino Recipe | Sinigang na Hipon Filipino Recipe

Free Filipino Recipes | Pinoy Recipes

Sinigang in tamarind soup as what they call is a Filipino cuisine. Like its brother – Sinigang na Pork Liempo the Sinigang family is borrowed from other Asian countries.

My own sinigang na hipon recipe consists of radish (optional), kangkong (sinigang without a kangkong is a no no), green chilli (haba). I sometimes use natural ingredients in making my sinigang sour by using real tamarind fruit or lots of tomatoes.

Shrimp Sinigang | Sinigang na Hipon Ingredients

• 1kg medium or large shrimps
• 2 pieces Radishes or Labanos (optional)
• 1 bunch Water Spinach or Kangkong leaves
• Green Chilli/Pepper (haba)
• 1 pack Sinigang Mix (or you may use extracted tamarind juice)
• 3 pieces Tomatoes, quartered
• 1 medium Onions, quartered
• 1 tablespoon Fish Sauce(Patis)
• 5 pcs string beans
• salt
• Water

Shrimp Sinigang | Sinigang na Hipon Procedure

Procedure is similar with all other sinigang except that the shrimp is very easy to cook so don’t overcook them.

1. Bring water to a boil
2. Add the tomatoes, and onion and simmer for few minutes
3. Add tamarind sinigang soup mix (or the tamarind extract/juice), salt and fish sauce to taste
4. Add green chili peppers, radish, and string beans. Simmer for few minutes
5. Add the shrimp and cook for 5 minutes
6. Add the kangkong and turn off the heat. Let it rest for 5-10 minutes
7. Serve with hot rice! Yummy!

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